Coco-Ghee™ is a blend of organic VCO (virgin coconut oil) and organic cultured ghee from grass-fed cows. Product is USDA organic and human-grade.
Combining VCO with cultured ghee creates a powerful blend of healthy fats that enhance energy levels and metabolism due to the MCTs in VCO and butyric acid in ghee. This combination improves digestive health through the probiotics in cultured ghee and the antimicrobial properties in VCO. The healthy fats in both oils enhance the absorption of fat-soluble vitamins and other nutrients as well as offer anti-inflammatory and antioxidant benefits to support a healthy immune system.
Benefits
Vitamin A: Supports eye health and immune function.
Vitamin D: Aids calcium absorption and bone health.
Vitamin E: Acts as an antioxidant.
Vitamin K: Crucial for blood clotting and bone metabolism.
Butyric Acid: Known for its anti-inflammatory properties and role in maintaining gut health. It is the primary source of energy in the colon and promotes the growth of beneficial gut bacteria, improving a healthy gut microbiome and preventing digestive issues. Supports the health of the intestinal lining.
Probiotics: Contributes to a healthier immune system by supporting gut health. It stimulates the production of gastric acids, aiding the digestive process and helping break down food more efficiently.
Conjugated Linoleic Acid (CLA): Supports weight management and heart health. Studies have shown that it may play a role in preventing cancer cell formation.
Nutritional & Dosage Information
The fermentation process reduces the lactose (milk sugar) and casein (milk protein) content, making cultured ghee a better option for those pets with lactose intolerance or dairy allergies. Cultured ghee has a longer shelf life than butter because the clarification process removes water and milk solids. Product is shelf stable.